Season and Scientific Aspect

Essay I started fasting in Navratri only 2 years ago and continued keeping it for both the seasons. I was more interested in the scientific aspect of fasting, i. e. during the period of season change human body is more prone to external infections than rest of the year. Also praying to â€Å"shakti†, the power or energy which is source of all the actions and is best represented by solar influences is not only part of Hinduism but every religion believes in it. So this exercise of fasting, for me, is to maintain both physical and mental balance during climate change.The rules of Navratri clearly say that, we should not consume meat, alcohol, grains and regular salt. I always take enough calories which can keep me going all day, so I don’t feel any difference from other days. There come few moments of weaknesses when I can feel that my stomach is empty and I can’t have anything to eat (because I don’t have access to kitchenL) and when I want to eat something â€Å"chatpata† and again I can’t have it(because I am not allowed to L) .Most difficult of all is 8th day when it seems impossible to go on anymore and that too in a place where everyone else can eat pizza and chili potato. The people around you also affect a lot about how you feel in these days. It’s a lot easier to keep fast when I am at home. In a nutshell, 9 days of navratri are more about self control. The human body is detoxified due to this practice. In the end when it is over I can feel significant changes, I feel good because it becomes easier to avoid unhealthy meals. Basically this exercise is effective in long term.

the history of jazz essays

the history of jazz essays Hugh Arkinson May 6, 2004 From the beat of ragtime syncopation to soaring gospel choirs mixed with call-and-response vocalizations and the moody blues, jazz has become a much-loved form of music worldwide. Since it came out of the South in the late 1890s, this indigenous American creation has impacted nearly every type of music heard in the United States today. Indeed, it is as American as apple pie. A significant relationship exists between the origins of jazz and the history of African-Americans. To entertain themselves and get through the grueling days, plantation slaves would perform music that would remind them of their African homeland. Their songs, sounds and compositions would be on the wide variety of singing, rhythms and melodies that ranged throughout the continent. As Francis Bebey notes in African Music: A Peoples Art, the main characteristics of the African West Coast are the metronome sense (keeping a beat in mind), the simultaneous use of several meters and the responsorial (back and forth) form of singing with overlap between leader and chorus. The central African area is distinguished by its great variety of instruments and musical styles and polyphony (where more than one melody is played at the same time). African music is also famous for exciting rhythms. These were played on the most popular African instrument, the drum (Bebey 92). The American slaves made drums of many different shapes and sizes and played them with the palms of their hands, their fingertips or sticks. Other percussion instruments were the shakers and jingling anklets. The jangling created an off-beat rhythm. The slaves also made string instruments. The most popular was the fiddle, which was played with a curved bow. In order to make these instruments, the slaves made do with whatever they could find. Large beef bones were used like wood blocks or drumsticks. Jawbones became scrapers when the teeth were cl...

A Bachelor of Science Degree from the University of Kansas with Academ Personal Statement

A Bachelor of Science Degree from the University of Kansas with Academic Preference in Mathematics Intends to Get a Major in Statistics in the University of Kansas Module Personal ment Growing up, I wanted to pursue my education in the United s owing to the fact that it has the best institutions of learning and offers competitive career opportunities for graduates. I was born in China but moved to the U.S. to pursue my undergraduate degree. In the four years that I have lived in the country, I have learned a lot from the diverse population and on top of this, I recently graduated, with a bachelor of science degree in May 2014, from the University of Kansas. I majored in mathematics and minored in business. My academic preference has always been inclined towards the field of mathematics. This has given me a firm foundation for statistical and mathematical inquiry and equipped me with the skills and competencies that are needed to survive in a professional career in the same field. My job at Nantong Chengchang Mechanical Engineering Co. Ltd. gave me a chance to experience the practical aspect of business. Additionally, it gave me diverse knowledge in various sectors including mathematics and statistics. I served as a teaching assistant at the University of Kansas, School of Liberal Arts and Sciences. This experience taught me how to interact with people from various backgrounds. This experience also improved my public speaking capabilities. Through other work experience I have learned the value of leadership skills, customer services, and the significance of thoroughness and dependability. I have a wide range of core competencies that I have acquired over the years. I am flexible, meticulous and analytically minded and possess strong logical reasoning skills, all of which are important for the study of mathematics and statistics. I deal with challenges head-on and have excellent multitasking capabilities. I am a supportive team player and have demonstrated dedication and positive work ethics over the years. I am a fast learner and have excellent public speaking and excellent interpersonal communication, as throughout my stay in the United States I have interacted with individuals from different socio-cultural backgrounds. My bilingual competency is demonstrated through my fluency in English and native Chinese. I have an excellent understanding of MS Office including PowerPoint, Excel and Word. I am also highly skilled in C++ and STATA software. I am familiar with programming languages such as Java and Pascal. This is definitely an advantage in the study of statistics a nd mathematics. My academic qualifications are a Bachelor of Science in Mathematics and a minor in Business from the University of Kansas. My work experience at Nantong Chengchang Mechanical Engineering Co. Ltd. was eye-opening and helped in developing requisite skills. In this company I productively took part in controlling various daily operations. I actively participated in streamlining the setting-up of a production and safety management technique. This resulted in improved efficiency in plant management. Additionally, I engaged in the formulation of two tender processes during the entity’s bid on two contracts with China International Marine Containers. The company, as a result, won one of the tenders. My experience as a teaching assistant at the University of Kansas, School of Liberal Arts and Sciences, Mathematics Department, taught me valuable lessons. I developed a plan that helped students achieve a better understanding of the course materials. The students recorded improved performance in their tests and assignments. I have excellent leadership skills since I served as an orientation volunteer in the International Student & Scholar Services (ISSS) in the university. I have won awards in the National Olympiad in Informatics (NOI) in 2003 (Second Prize), 2004 (Third Prize) and 2006 (Tenth Place). This demonstrates my spirit to compete and succeed in all that I do. To sum up, I am a highly motivated, dynamic and focused undergraduate with a passion for statistics and mathematics, database management, and strong research inquiry. I am also keen on details. I am enthusiastic and self-driven, and seek an opportunity to study in a healthy and supportive learning environment that fosters leadership skills and professional growth while encouraging development of the team spirit. I believe that my core competencies, educational background, work experience, and awards demonstrate why I am an appropriate candidate to pursue a major in statistics in the University of Kansas.

History Assignment Example | Topics and Well Written Essays - 250 words - 4

History - Assignment Example Preparation of United States was scornfully insufficient for the warfare. Disasters occurred at the part of America as the force leaded by General William Hull had to surrender to the Canadian force headed by Isaac Brock. Then again the American Army showed good performance on the seas. Constitution achieved victory over Guerrià ¨re and Macedonian was taken over by America and these two are considered the most glorious achievements of the warfare although in 1813 the British supremacy was established on the sea war. In 1813, September, America got the victory at Lake Erie and it paved the path of advancements of United States against the rivals. During the initial months of the year 1814 the economical condition and the supply of resources suffered decline which made the prospects gloomy for America. New England took a hostile approach and Napoleon came back to Europe which helped Britain to invest more power in the ongoing war. In 1814, September, the British fleet was conquered ne ar Plattsburgh. In the month of August the British army made an expedition to the Chesapeake Bay and won at Bladensburg. They burnt the White house and the capitol city Washington. But the victory of Britain was stopped at Fort McHenry near Baltimore. The force of Jackson moved towards New Orleans in Louisiana in the month of November, 1814. Within the period of December 1814 to January 1815, the city was defended from the huge British force headed by â€Å"Major-General Sir Edward Pakenham†. After the â€Å"Treaty of Ghent† the british army stopped further attacks on New orleans. According to Madison US was very much capable of defending themselves and also to capture a large share of Canada at the time of Napoleon’s defeat. Canadian colonies did not have much force from the British. The problems of the Northwestern Frontier were resolved temporarily by the â€Å"Jay Treaty†

Crime Scene Photography Research Paper Example | Topics and Well Written Essays - 750 words

Crime Scene Photography - Research Paper Example Photography is one of the four major tasks of crime scene documentation, the other three of which include note taking, sketching and videography. All four of these tasks are necessary and cannot be used as substitutes for one another. As Miller (2003) asserts, the purpose of documentation using still photography is to "provide a true and accurate pictorial record of the crime scene and physical evidence present" (p. 122). Still photography is used to document the initial condition of a crime scene. Photographs not only serve as a permanent record but also help investigators in analyzing and examining the crime scene away from the actual location of the crime. The number of photographs taken cannot be predetermined. All photographs taken should be preserved in a photo log, along with an accurate documentation of the time, date, roll number, camera settings such as shutter speed, exposure number, and distance from the object. The basic equipment required for crime scene photography inc ludes a 35-millimeter camera, wide-angle lens (28-35 mm), normal lens (50-60 mm), tripod, electronic flash, close-up lens, flashlight, batteries and photo log sheets. In case of close-up photographs, document placards should be used and the flash must be detached from the camera. The side lighting effects used must be proper and the photos should be taken both with and without scales. The exteriors and interiors of the crime scene must also be thoroughly photographed and documented. 2. Photography – mai.mercyhurst.edu (2011) There have been innumerable instances where cases have been successfully solved through the use of "accurate and complete" photographs (mai.mercyhurst.edu, 2011, p. 61). For an investigator, analyst, jurist, and anyone else not present at a crime scene, photographs serve as the only means of accurately observing the crime scene by examining the remains and the environmental factors that affect the state of the victim. A still image of the original positio n of the remains of a crime can prove invaluable to forensic experts and anthropologists. There have been great technological advancements in digital photography and it is possible to take detailed and clear pictures affordably and conveniently. It is thus "inexcusable for investigators to leave a crime scene without a good photographic record (mai.mercyhurst.edu, 2011, p. 61). Good photography combined with appropriate mapping/diagramming and note taking is essential for the accurate reconstruction of a crime scene. These three activities not only supplement one another but also overcome each other's shortcomings. Crime scenes are temporary with regards to both space and time, and the concerted utility of these three tasks is essential for crime scene investigation. The utility of photographs is limited by the fact that they record only a certain perspective and are affected by parallax errors. On the other hand, diagrams and maps are merely schematic and notes are limited by their lack of "visual depiction" (mai.mercyhurst.edu, 2011, p. 61). Thus, the shortcomings of each of the three methods are overcome as they supplement one another. 3. Crime Scene Investigation: The Foundation Stone of Crime Detection, Investigation and Prosecution – Dr. B.P. Maithil and Rajesh Mishra (2007) A crime-scene investigation unit must always include a photographer and a videographer. Photographs taken at a crime

Perfect Competition Model Research Proposal Example | Topics and Well Written Essays - 1000 words

Perfect Competition Model - Research Proposal Example Markets become perfectly competitive when they contain all of the following features and fail to be termed as perfectly competitive due to the absence of one or more requirements of the perfect competition model. The steel market may be termed as perfectly competitive as it has all of the following features: The products are homogeneous, i.e. the products are not differentiated from each other in any aspect such as color, scent, packaging etc. Buyers cannot distinguish between products of different producers, that is why there is little or no incentive for firms to spend on advertising or marketing. There is the existence of "Omniscience", i.e. all the buyers, sellers, workers etc. have perfect knowledge of market conditions, whether it be the price charged by all the producers or the wages offered to labor etc. Firms cannot earn supernormal profits in the long run. As there are no barriers to entry, any supernormal profits (earned in the short-run) attracts more suppliers into the industry causing the supply to increase until the point the profit is completely driven off and the industry comes to its equilibrium position. Similarly, in the case of subnormal profits or loss (in the short-run), some firms will leave the industry, shifting the industry's supply curve to the left, raising prices and helps the firm earn normal profits in the long run. FIGURE 1 The likely impact on the profits of steel producers of the rise in the world price of steel from 2002-2004 The likely impact on the steel producers of the rise in the world price of steel is that there was a rise in the revenue earned by steel manufacturers. Since the steel market may be termed as perfectly competitive, there is little that the manufacturers can do to differentiate their product (i.e. steel), however, they can sell there entire output or whatever output they wish to sell at the current market price. As shown in Figure 1, the demand for a company is perfectly elastic, it has to sell whatever output it wants at the current market price only if the company decides to increase its price its demand may fall tenfold or even to zero. Between the period 2002-2004, there was a sharp increase in the demand for steel, at the same time there was also a noticeable increase in the production of steel with China emerging prominently as a large manufacturer and with high demand as well.  

Vegetarianism Or Meat Consumption

Vegetarianism Or Meat Consumption All along with the existing trend of consuming organic and confined foods, one of the burning issues that has flickered debate amongst scholars and researchers alike is the subject of being, or not to exist as a vegetarian, have an effect on the surroundings. According to Spencer, those who consider that vegetarianism has a constructive effect on the setting argue that the enormous invention of animal foodstuffs for human utilization can assert to land dilapidation, water and atmosphere contamination, and even modify climate (21). Educational research designate that these damaging effects ensue as we persist to produce red meat foodstuffs. However, an appraisal of observations from vegan and meat consumer social network bloggers depicts that the individual desire for preference especially choices concerning the crucial want for foodstuff is the mainly important stature in this argument (Spencer 23). To report for persons who opt to consume meat regardless of the reimbursement of vegetarianism for the surroundings, the problem then crop up and stand to be: how can people formulate meat- consumption in extra sustainable manner? The responsibility of meat in the person mode of eating has been positioned as the middle of attention of an extensive variety of studies. In addition, proficient persons from diverse environments have scrutinized its edifying and nutritional consequence. Various types of foods all along have not received much criticism and are highly appreciated by different cultures than meat. This may occur due to complications, in health, regarding meat eating or due to principles and surroundings of the product production (Waldman and Lamb 34). As such, various arguments confront the meat consumption in different countries dietary patterns. Many research conducted shows that vegetarian diets or extremely little consumption of meat are associated with less or no complications and diseases and higher life expectancies. Many nations are also in progress showing concerns on ethical matters, like animal wellbeing and the ecological costs of their utilization outlines. This is because meat creation is particularly supply inefficient in contrast to further types of provisions production. It incorporates a load on the ecological unit by taking up a great quantity of water, territory and power (Gardner, Starke and Rosbotham 56). These factors have been having a great impact and shaping the growth of contemporary vegetarianism. Meat use has negative and positive results. The report that an individual is what he or she eats ought to make people to change their view on eating a lot of meat if they need a healthy prospect. Today, a variety of diseases like hypertension, obesity and high cholesterol among many others are wide stretch in many communities (Waldman and Lamb 78). Meat is extremely high in content of fats particularly saturated fat. At hand, are plentiful claims nowadays about saturated plump. Some say that we do not need any soaked fat to live, or that all saturated fat is awful, while others tell us to eat liberally and that this stuff is essential for our wellbeing. While not all inundated fat is bad, saturated fat from mammal products like meat seems to directly affect the role of our cardiovascular structure in many negative habits (Bishop 51). Not only is it connected to putting a sprain on ones heart through probable fat deposits in the arteries, mounting ones blood pressure and causing artery harm, but also it is the main fat responsible for hazardous weight increase. Todays meat is still higher than ever in fat as a result of how the animals are brought up, with no exercise or natural grazing capabilities (Spencer 89). For this reason, such animals sit in an enclosed area and eat extra food, which causes higher harmful fat deposits than usual. Meat is extremely dense in calories. This is because meat contains a lot of fats, and cholesterol is considered as a nutrient with the most calories. It is a substance that if eaten repeatedly or in extra doses can easily cause an increase in weight. Production of meat is seriously responsible for change in climate. Flora and fauna cause the production of natural gas, which is mainly methane. Methane is an extremely strong greenhouse gas. This is because it readily and easily traps more heat and in large amounts than carbon dioxide. Actually, animal production is accountable for about eighteen percent of the climate change in the globe. In essence, this can be compared with transport in the world with animal production exceeding global transportation (Silva and Webster 92). Meat raised under demanding conditions has a harmfully altered biochemistry that negatively alters ours. Immediately one thinks about himself or herself and what transpires during a strenuous moment. The most significant thing that occurs to all animals during a stressful period is stress hormones elevation. This initializes an entire slew of other reactions of biochemicals, which causes the health of a healthy animal to deteriorate. This of course leads to various illnesses. When we consume this meat, whether one holds the Eastern outlooks of changes in qi energy, Karma and, therefore, chakra disturbances or not, consuming meat from strained animals is connected with various negative psychological and emotional states of persons in us, as well (Gardner, Starke and Rosbotham 137). Meat manufactures carcinogenic compounds when safe to eat. It also adds to chances of colon cancer. Away from the heterocyclic amines talked about on top, meat cannot clear instantly from the persons intestines. This is unless sufficient fiber becomes a part of each food. This is mostly due to the fact that meat is lofty in protein and protein takes an extremely long time to get fully assimilated; thus, it sits in our bowels the highest. This time issue allows any carcinogenic complex to do the most harm to the lining of the intestinal walls (Silva and Webster 193) Having seen the above numbers, now think of the amount of water wasted every year to raise the food to feed these animals. Also, the amount of water wasted to ensure that they are hydrated while they continue developing. In order for land to be fully suitable for animal creation, land must be properly cleaned, and this usually involves the cutting and clearing of many trees. Production of stock accounts for thirty percent of the whole land surface of the globe (Bishop 164). Just think of how many people in the globe can be fed and have clean water to take if such a resource was not being used by the billions in the natural world. As eating too much meat can be treacherous, meat can be said to be a great source with complete proteins. The body needs these proteins to maintain a cellular hankie. As such, it is a brilliant idea to feed on some amount of meat each time. The Agricultural Department of America highly suggests that adults need to feed on 5-6 ounces of meat each day (Silva and Webster 125). Another reason why people should eat meat is based on the cultural other than nutritional importance. Various scholars like to relate meat consumption with virility as well as the patriarchal traditions. Women are viewed to be less meat consumers because of their great concern on health issues while men tend to take a lot of it basing on the gender attitudes placed by their cultures. High meat consumption; for example, in Western countries, their diet is compared to an expression of authority of humans in control of all the natural humanity. This can explain the reason behind the historical value placed on meat by the strong and influential elites. Their denial to marginalize the fewer dominant groups further explains the value placed on meat consumption (Bishop 121). Meat consumption is also related to various values and attitudes. Individual values are recognized to be the best attitude shapers but their sway on actions is not straight. The breach between thoughts and behavior is known, moreover, has been investigated by a number of instigators Silva and Webster (125) clarified that when mind-sets are on a broad concern, which is hard to relay with the action itself, people will less likely indulge in it. Therefore, when a populace is inquired they utter being concerned on climate alteration, although they do not decrease their regularity in smoking, driving or red meat ingestion. The proposal plan to help curb the problems caused by excessive meat consumption is as follows. The arrangement to be followed to make certain a healthy future involves banning all meat manufacture. In order to make the nearly all drastic impact on the emission of climate shifting gases, this proposal propose that all meat products, and their production, ought to be halted instantly. If one is consuming too much meat, one should incorporate other protein sources that are non-meat instead of meat (Spencer 110). Dairy products, legumes, beans and whole grains products of food all have protein. Soy foods, nuts, eggs and seeds can be considered good options. While seafood and fish may technically be regarded as meats, such products do not have the same risks compared to poultry, pork and red meat, since they are so low in soaked cholesterol and fats and cholesterol (Waldman and Lamb 77). Seafood and fish can comfortably replace meat in a persons diet; they supplement well. The suggestion will work as the body requires approximately 8 grams of protein in each twenty pounds of body weight per daylight. You can get a lot of this protein from non-meat foundations. Protein sources of non-meat mostly do not have as much cholesterol or saturated fat as meat, especially red meat (Waldman and Lamb 79). These sources also mostly consist of minerals, vitamins and healthy fats that ones body requires. Societies eating animal pedestal diets tend to have extremely poor wellbeing. The Inuits have the lowest life expectancy in North America, the uppermost rates of osteoporosis in the planet, and epidemic rates of stroke, cancer, and parasitic illnesses. Inuit mummies have exhibited symbols of the same diseases, so it is not just a difficulty with their modern go on a diet. The Masai are notorious for aging rapidly, and have high rates of bone deformities and atherosclerosis. Their arteries were analyzed and found to be comparable to old men in the United States (Bishop 139). Something ironic is that proponents of a high meat diet point to these peoples as examples of physical conditions. The same approach can be compared to tobacco legislation that bans all types of promotion and support to protect community health, the surroundings and reducing deficiency. Tobacco just like meat has a great negative impact on health. Knowledge of the lethal harms rooted by tobacco goods is not latest, but the strenuous internationalization attempt to decrease the exploit of tobacco by regulation and rule is more current. I know simply transiting such a regulation is not sufficient. Proper execution is needed to attain the anticipated profits. The same implies to the proposal on meat consumption (Spencer 163). The suggestion that complete burn on meat production has a counter disagreement and rebuttal since it favors the vegetarians in a wider viewpoint is flawed. Some individuals believe that meat consumption gives them a lot of nutrition values as compared to other foodstuffs. Accordingly, I think being a vegetarian out of compassion is unreasonable. I mean that in the common sense: it is a non sequitur, and thus irrational. It is like treating animals as people, and yet they are not. I have looked and paid attention far and wide and there is just no logically valid argument that proceeds from I ought to be empathetic to I ought to be a vegetarian. Agricultural and eating animals is simply not vice, for the reason I affirmed: our own overall life satisfaction depends on being sympathetic, and compassion compels us not to like or want pointless torment, and to continue living, no matter what or who is experiencing it. This would cause you pain, and thus lessen your life satisfaction, to be an unkind or wholly indifferent being. However, demolishing an animal humanely is not brutal. In addition, it is not destroying a person. Once more, an animals life is indifferent to when it passes away since it becomes nothing and is unaware of being somewhat. Thus eating animals is fine as long as you are not torturing them (Gardner, Starke and Rosbotham 245) Conclusion I consider that the development of vegetarianism is a slow procedure and that the shift from red meat to white meat intake, the perceived negative attitudes towards our commercial food system and the shift towards more socialist values are certainly part of this progress. Modern vegetarianism has developed over the past 200 years. It has established institutions which have promoted vegetarianism and the creation of alternatives to meat use.